Step-by-Step Guide to Prepare Ultimate Leftover rice patra(colocasia)

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We hope you got insight from reading it, now let's go back to leftover rice patra(colocasia) recipe. To make leftover rice patra(colocasia) you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leftover rice patra(colocasia):

1. Take 1 of big bowl left over rice.
2. Prepare 1 cup of boiled sweet corn.
3. Get 1 of onion finely chopped.
4. You need 1 tin of Patra (colocasia)small cubed.
5. Prepare 1 tablespoon of fresh green garlic.
6. You need 1 teaspoon of ginger paste.
7. Get 1 teaspoon of green chilli paste.
8. Get 1/2 teaspoon of garam masala.
9. Use 1/2 teaspoon of turmeric.
10. Take 1 teaspoon of chilli powder.
11. Provide 1 teaspoon of lemon juice.
12. Prepare to taste of Salt.
13. Prepare 1 teaspoon of cumin seeds.
14. Provide 1 teaspoon of mustard seeds.
15. Prepare 2 tablespoon of oil.

Steps to make Leftover rice patra(colocasia):

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes..
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy.
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