Steps to Make Award-winning Japanese Chestnut Ohagi (sticky rice dumpling)
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The ingredients needed to cook Japanese Chestnut Ohagi (sticky rice dumpling):
- You need 6 of big chestnuts.
- Get 3 tablespoon of sugar.
- Use 1 pinch of salt.
- Get 1/2 cup of sticky rice.
- Prepare 1 tablespoon of sugar.
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts..
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..
- Put chestnuts on rice dumplings and wrap with bamboo leaves..
- Enjoy ⚜️🇯🇵.
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