Steps to Make Ultimate Mutton leg steam roast with special rice and veggies

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Before you jump to Mutton leg steam roast with special rice and veggies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mutton leg steam roast with special rice and veggies recipe. You can cook mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:

1. Take 1 of mutton leg.
2. Take 1 cup of yoghurt.
3. Get 2 tbsp of ginger garlic paste.
4. Take 1 tbsp of coriander powder.
5. Provide 1 tbsp of cuminpowder.
6. Get 1 tsp of chilli powder.
7. Prepare 1 tbsp of salt.
8. Take 1 tsp of turmericpowder.
9. Get 1 tsp of garam masala powder.
10. Provide 2 of lemon juice.
11. Use of For rice.
12. Provide 1/2 kg of basmati rice.
13. Get to taste of Salt.
14. Take of Bacha hua marination mixture.
15. Provide of Steaming se bacha hua pani.
16. Provide of For vegetable.
17. Get 1 of capcicum.
18. Provide 1 of small cabbage.
19. You need 1 of carrot.
20. Prepare 1 of onion.
21. Use to taste of Salt pepper.
22. You need 1 tsp of soy sauce.

Steps to make Mutton leg steam roast with special rice and veggies:

1. Sare masalay dahi mein mix kar le.
2. Leg mein deep cut laga le.
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de.
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay.
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai.
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai.
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai.
8. Oil garam kar ke pyaz fry karein and garam masala add karein.
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein.
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein.
11. Stir fry vegetable ke lia vegetable ko cut karle.
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen.
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein.
14. Mazedar meal tayyar hai hot serve karein.

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