Recipe of Award-winning Indonesian Potato Croquette (Kroket Kentang)

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Before you jump to Indonesian Potato Croquette (Kroket Kentang) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Begin with changing the lights. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to indonesian potato croquette (kroket kentang) recipe. To cook indonesian potato croquette (kroket kentang) you need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Prepare 500 gram of potato, peeled and cut into pieces.
2. You need 2 tablespoon of powdered milk.
3. Get 1 of egg yolk.
4. You need 1/4 of pepper powder.
5. You need 1 teaspoon of nutmeg powder.
6. Take 1 teaspoon of margarine/ butter.
7. Prepare 1 teaspoon of salt.
8. You need of Oil for deep frying.
9. Take of For filling:.
10. Get 200 gram of ground beef/Chicken/pork.
11. Get 100 gram of peas.
12. Take 50 gram of carrots, cut into small cubes.
13. Use 4 cloves of garlic, finely chopped.
14. Use 1 tablespoon of shallots, finely chopped.
15. You need 1 tablespoon of salted soy sauce.
16. You need 1/2 teaspoon of pepper powder.
17. You need 1 teaspoon of nutmeg powder.
18. You need 1/2 teaspoon of sugar.
19. Prepare 1 teaspoon of salt.
20. Get 50 ml of water.
21. Use 100 ml of fullcream milk.
22. Use 1/2 of maizena/cornstarch.
23. Provide 2 of spring onions, finely sliced.
24. Provide 2 tablespoon of butter for sauting.
25. You need of For wet coating:.
26. Get 2 of eggs.
27. Use 2 tablespoon of milk.
28. Get to taste of Salt.
29. Take of For dry coating:.
30. You need of Plan flour.
31. Prepare of Bread crumb.

Instructions to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..

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