Recipe of Award-winning Kalonji khasta papdi

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We hope you got benefit from reading it, now let's go back to kalonji khasta papdi recipe. To cook kalonji khasta papdi you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kalonji khasta papdi:

1. Use 250 gm of maida/all purpose flour.
2. Provide 1/4 cup of ghee or clarified butter.
3. Prepare 1 tsp of kalonji seeds.
4. Use to taste of Salt.
5. Use as needed of Oil.

Steps to make Kalonji khasta papdi:

1. Take a big plate or bowl add maida, salt, kalonji seeds, ghee,.
2. Mix all very well.
3. Make a tight dough by adding little by little water, cover it and keep a side 1/2hr. For rest..
4. Now make a small small balls, take a one ball roll it about 5 - 6cm in diameter.
5. Fold it and make a triangle apply water on the corners, seal it with help of fingers. prepared all the papadi like that..
6. Now heat enough oil in kadai for frying, add 3 or 4 papadi and fry them on low to medium flame till it become light golden brown in colour..
7. Contain in air tight container..

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