Recipe of Perfect Mutton kulambu/gravy

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We hope you got insight from reading it, now let's go back to mutton kulambu/gravy recipe. To make mutton kulambu/gravy you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mutton kulambu/gravy:

1. Use 1 kg of mutton chopped.
2. Prepare 2 of chopped onion.
3. You need 2 of tomato.
4. Use 2 tbsp of ginger garlic paste.
5. Prepare 1 tsp of turmeric powder.
6. You need 2 tsp of mutton masala(homemade).
7. Use 2 tsp of chilli powder.
8. Get For of Grounded paste:.
9. You need 3 tbsp of grated coconut.
10. Use 1tsp of fennel.
11. Provide other of ingredents:.
12. Get 5 tbsp of Oil.
13. Use 2 small of sticks cinnamon.
14. Provide 5 of cloves.
15. Take 2 of star anise.
16. Take 1 of bay leaf.
17. Use 4 of green chillies.

Steps to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together..
4. Once oil separates from the gravy, switch off the stove..
5. Mutton kulambu is ready..

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