Recipe of Quick Stilton & Walnut Soda Bread

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Before you jump to Stilton & Walnut Soda Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to stilton & walnut soda bread recipe. You can cook stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stilton & Walnut Soda Bread:

1. You need 250 g of wholemeal flour.
2. Prepare 100 g of plain flour, plus extra for dusting.
3. You need 50 g of pinhead oatmeal.
4. Prepare 1 tsp of Bicarbonate of soda.
5. Use 1 tsp of salt.
6. Use 1 tsp of sugar.
7. You need 1 of large egg.
8. Get 300 ml of buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural).
9. You need 100 g of walnut pieces.
10. Take 200 g of stilton, crumbled.

Steps to make Stilton & Walnut Soda Bread:

1. Preheat the oven to 190 degrees. Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently..
2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together..
3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others..
4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking..
5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so..
6. Transfer the soda bread to a wire rack and leave to cool completely..

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