Simple Way to Prepare Homemade Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

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Before you jump to Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let's go back to chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. To make chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Provide of For Dhokla:.
2. Prepare 1 cup of Besan.
3. Provide 4 tbsp of Rava.
4. Get 1/4 cup of Curd.
5. Take 1 cup of Beetroot Puree*.
6. Prepare 1 tsp of Oil.
7. Provide 1 tsp of Eno.
8. You need of Juice of one lemon.
9. Take 1 of Finely chopped green chilli.
10. Get 1/2 tsp of Salt.
11. Provide of For Tempering.
12. Use 1/2 tsp of Mustard seeds (small size).
13. Provide 5 of Curry leaves.
14. You need 1 tbsp of Sesame seeds.
15. Get 1/2 tbsp of Oil.
16. You need 1 1/2 cups of Water.
17. Provide 1 of Finely chopped green chilli.
18. Use 2 tbsp of Lemon juice.
19. You need 1 cup of Fresh Pomegranate Juice.

Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes..
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai..
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes..
7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately..
8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree..

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