Step-by-Step Guide to Make Perfect Tomatoe mung bean sprouts soup 番茄豆 芽汤
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We hope you got insight from reading it, now let's go back to tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tomatoe mung bean sprouts soup 番茄豆芽汤:
- You need 4 cups of mung bean sprouts.
- Prepare 1 of tomato.
- Take 1/2 of onion.
- Use 1 tsp of chili powder.
- Prepare 8 of dried anchovies.
- Prepare 1 pieces of hand size Kombu sheet.
- You need 1 of green onion.
- You need 1 Tsp of fresh grounded toasted sesame seeds.
- You need 1 tsp of toasted sesame oil.
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..
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