Steps to Make Ultimate Kumquat Confit

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Before you jump to Kumquat Confit recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to kumquat confit recipe. To make kumquat confit you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kumquat Confit:

1. Take 15 of Kumquats (about 300 g).
2. Get 150 grams of Granulated sugar (about 50% of the kumquats).
3. You need 300 grams of Water (double the amount of the sugar).
4. Provide 1 tbsp of Cointreau.

Instructions to make Kumquat Confit:

1. Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds..
2. Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat..
3. Once they've softened, turn off the heat, then let sit as-is overnight. Don't use a lid so that moisture can evaporate..
4. The kumquats will sink when they absorb the sugar well. Heat again to preserve it..
5. Once it begins to boil, immediately turn off the heat and add the Cointreau..
6. Transfer into containers while still hot, soaking in the syrup, and store..
7. It's also delicious when used right away. The syrup is delicious as well..

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