Steps to Prepare Any-night-of-the-week South Indian pepper rasam

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Before you jump to South Indian pepper rasam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.

Make smart choices when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to south indian pepper rasam recipe. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian pepper rasam:

1. Use of For coarse paste.
2. Use Half of tomato.
3. Provide 1 tsp of Whole pepper.
4. Provide 1 tsp of Cumin seeds.
5. You need of Coriander leaves little.
6. Get 2 of Green chilli.
7. Provide of Garlic 3 piece and crush it.
8. Take of For soak tamarind water.
9. Prepare of Lemon size tamarind soak with 1glass water.
10. Provide Half of tomato.
11. Use of Coriander leaves very little.
12. Use 1 tsp of Asafoetida powder.
13. Provide of For oil fry.
14. You need of Mustard seeds half tsp.
15. Use of Curry leaves little.
16. Use 2 of Red chilli.
17. Take 1 tsp of Coriander powder.

Instructions to make South Indian pepper rasam:

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
4. .

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