Simple Way to Make Homemade Dal baati churma

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We hope you got benefit from reading it, now let's go back to dal baati churma recipe. To make dal baati churma you need 32 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Dal baati churma:

1. Use of panchmel dal:-.
2. Prepare 50 g of arhar (toor) dal [split pigeon peas].
3. Take 50 g of masoor dal [indian brown lentils].
4. Provide 100 g of moong dal [split mung beans].
5. Prepare 100 g of urad dal [split and dehusked black gram lentils].
6. Get 50 g of chana dal [split chickpeas].
7. Use 1 of tomato (finely chopped).
8. Provide 1 of onion (finely chopped).
9. Provide 1 of green chilli (finely chopped).
10. Use 1 tbs of ginger (finely chopped).
11. Get 1 tbs of garlic (finely chopped).
12. Use 1 tbs of fresh coriander leaves (finely chopped).
13. You need 1 tsp of jeera (cumin powder).
14. Get 1 tsp of haldi (turmeric powder).
15. Prepare 1/2 tsp of red chilli powder.
16. Use 1 tsp of dhaniya powder (coriander powder).
17. Provide 1 tbs of ghee/clarified butter.
18. Prepare 1/2 tsp of garam masala (a mixture of ground Indian spices).
19. Prepare 1 pinch of hing (asafoetida).
20. Take of Baati:-.
21. Prepare 500 g of wheat flour.
22. Use 1 tsp of salt.
23. Provide 4 tbs of ghee/clarified butter.
24. Provide 1 pinch of baking soda.
25. Provide As required of water to make a dough.
26. Get As required of ghee/clarified butter for frying.
27. Get of Churma:-.
28. Get 2 of baati (fried).
29. Provide 100 gms of powdered sugar.
30. Provide 1 tbs of mishri (rock sugar candy).
31. You need 1 tsp of cardamom powder.
32. Get As required of finely chopped dryfruits:- almonds, cashew, pistachio etc.

Steps to make Dal baati churma:

1. To make panchmel dal, wash all the five dal and soak them for 2 hours..
2. Now cook the dal in pressure cooker. After a whistle cook for another 5 mins on sim..
3. Now take another pan (kadai). Add 1 tbs ghee, cumin and asafoetida and saute onion, garlic and ginger till golden brown..
4. Add turmeric powder, coriander powder, red chilli powder, tomatoes and green chilli in the same pan and saute. roast the spices well..
5. Now add the dal in the pan, add some water and stir for 5 more minutes on sim. add garam masala and coriander into it. serve it with a spoon of ghee..
6. To make baatis add flour, salt, ghee, baking soda and make a dough and divide in into 5 equal parts..
7. Take 1L water in a pan and boil. take 1 part of the dough and smooth it by hands and press in the center with thumb and make a depression..
8. Cook these dough balls in boiling water till bubbles appear on their surface. after cooking they will start to float on the surface of the boiling water. take them out of the boiling water and heat the oil for frying..
9. Cut the boiled dough balls into 2-4 pieces and fry til golden brown on sim. they are ready to serve with the panchmel dal..
10. To make churma take the cooked baatis and grind it in mixture grinder..
11. Take another pan and add 2 tbs ghee and ground baatis into it. roast till golden brown. put it aside and let it cool..
12. Add cardamom and rock candy sugar (mishri) into it and mix well. garnish with dryfuits and serve with dal and baati..
13. Serve dal baati churma with a drizzle of ghee over baatis and dal..

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