Easiest Way to Make Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

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We hope you got benefit from reading it, now let's go back to vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. You need 240 ml of water (1 cup).
2. You need 240 ml of full fat coconut milk (1 cup).
3. Provide 160 g of pinhead oatmeal (1 cup steel cut).
4. Prepare 1/2 tsp of ground cinnamon.
5. Take 1/2 tsp of mixed spice for baking / pumpkin pie spice.
6. Use 4 tbsp of maple syrup or to taste.
7. Take 75 g of pumpkin puree.
8. Take of For the optional Maple Pecans.
9. Take 50 g of pecans (1/2 cup).
10. Prepare 2 tsp of coconut oil, melted.
11. Get 1 tbsp of sugar.
12. Use 1 tbsp of maple syrup.
13. Prepare 1/4 tsp of ground cinnamon.

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper.
2. Bring the water and milk to boil in a saucepan, add the oats.
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft.
4. Meanwhile roast the pecan nuts in the oven for 5 minutes.
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together.
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden.
7. Set aside to cool and let the glaze harden.
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge.
9. Serve immediately topped with the pecans.

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