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Simple Way to Make Favorite Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

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Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

Before you jump to Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some simple ways to get healthful.

When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To cook ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Provide 3 of leek.
  2. Use 1/2 of Savoy cabbage.
  3. Take 250 g of ricotta.
  4. You need 4 tbsp of sour cream.
  5. Prepare 1 tsp of fresh thyme.
  6. Take 2 tsp of mustard.
  7. Get 6 sheets of lasagne.
  8. Provide 1 tbsp of butter.
  9. Get 4 slice of smoked cheese (can leave it out but gives a great taste).
  10. Provide 100-150 g of cheese grated.
  11. Get of Salt and pepper.

Instructions to make Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Halve the leek and slice them, slice the Savoy cabbage..
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

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