Easiest Way to Prepare Homemade Sumac leeks
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Before you jump to Sumac leeks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to sumac leeks recipe. You can have sumac leeks using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sumac leeks:
- Take 6 of baby leeks, trimmed and washed.
- Get 1-1 1/2 tbsp of extra virgin olive oil.
- Take of Juice of 1/2 lemon.
- You need of Salt and pepper.
- Take of Sumac to sprinkle on top.
Instructions to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins..
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out..
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season..
- Sprinkle with the sumac and enjoy 😋.
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