Recipe of Ultimate Prawn bhuna with sweet potato

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Before you jump to Prawn bhuna with sweet potato recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to prawn bhuna with sweet potato recipe. To make prawn bhuna with sweet potato you need 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prawn bhuna with sweet potato:

1. Use 500 gm of king prawns.
2. Get 2 of medium size sweet potatoes.
3. Provide 1 of medium size onion.
4. Provide 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
5. Take 1/2 tbsp of ginger garlic paste.
6. Take 1 of fresh tomato.
7. Provide 1 tbsp of tomato paste.
8. Prepare 1 tsp of turmeric powder.
9. Provide 1 tsp of chilli powder.
10. Prepare 1 tsp of cumin powder.
11. Use 1 tsp of coriander powder.
12. Use Pinch of nutmeg powder.
13. Provide to taste of Salt.
14. Take 2 tbsp of vegetable oil.
15. Provide of Fresh coriander to garnish.

Steps to make Prawn bhuna with sweet potato:

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..

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