Recipe of Quick Palak mung dal

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Before you jump to Palak mung dal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to palak mung dal recipe. To make palak mung dal you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak mung dal:

1. Prepare 500 gram of fresh spinach.
2. Prepare 1/2 cup of split mung bean (mung dal).
3. Get 1 tsp of turmeric powder.
4. Provide 1 tbsp of red chilli powder.
5. Use 1 tbsp of dhaniya jeera powder.
6. Provide Pinch of asafoetida.
7. Use 1 tbsp of oil.
8. You need to taste of Salt.

Steps to make Palak mung dal:

1. Wash & soak mung dal & wash spinach leaves & chop it..
2. Heat oil, add asafoetida and then spinach & dal..
3. Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid..
4. If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot..

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