Simple Way to Prepare Favorite Green curry mussels

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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to green curry mussels recipe. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green curry mussels:

1. Provide 1 kg of mussels (scrubbed and debearded).
2. You need 1 of onion (diced).
3. Prepare 1 of garlic clove (crushed).
4. Provide 1 tbsp of ginger (grated).
5. You need 2 tbsp of vegetable oil.
6. Take 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. You need 1 tsp of sugar.
8. Get 1 tbsp of fish sauce.
9. Prepare 1/2 bunch of coriander (chopped).
10. Provide 1 cup of coconut milk.
11. Prepare of fried shallots (for garnishing).

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

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