Simple Way to Make Perfect Mushroom Leek Cream Sauce

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Before you jump to Mushroom Leek Cream Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom leek cream sauce recipe. To make mushroom leek cream sauce you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mushroom Leek Cream Sauce:

1. Prepare 500 g of Button mushrooms sliced.
2. Use 4 cloves of garlic minced.
3. You need 1 of leek sliced.
4. Take of Any cream/cheese. I used 200g ricotta cheese.
5. Take of Vegetable stock.
6. You need of Thymes.
7. Use of Salt and pepper.

Instructions to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
2. Add garlic and leeks. Stir fry till fragrant..
3. Add vegetables stock and simmer down till half the liquid.
4. Add cheese/cream, thymes, salt and pepper..
5. Serve with any carb you fancy!.

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