Step-by-Step Guide to Prepare Favorite Leek and Mayonnaise Chicken

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Before you jump to Leek and Mayonnaise Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to leek and mayonnaise chicken recipe. You can have leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Leek and Mayonnaise Chicken:

1. Get 2 of Chicken thighs.
2. Prepare 1 tbsp of ★Soy sauce.
3. Take 1 tbsp of ★Sake.
4. Prepare 1 of Katakuriko.
5. Use 2 tbsp of ◎Vinegar.
6. Get 2 tbsp of ◎Soy sauce.
7. Get 2 tbsp of ◎Water.
8. Provide 1 of rounded tablespoon ◎Sugar.
9. Provide 1 of Mayonnaise.
10. Use 1 dash of Japanese leek (green onions).

Steps to make Leek and Mayonnaise Chicken:

1. Pierce holes in the skin of the chicken thighs with a fork..
2. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes..
3. Coat the chicken with katakuriko, then fry in a generous amount of oil..
4. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken..
5. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!.

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