Steps to Make Perfect Easy Cheesy nachos with salsa dip

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We hope you got benefit from reading it, now let's go back to easy cheesy nachos with salsa dip recipe. To make easy cheesy nachos with salsa dip you need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Easy Cheesy nachos with salsa dip:

1. You need 1 of small size onion (finely chopped).
2. Take 1 of small size tomato (finely chopped).
3. Prepare 1 of small size cucumber (finely chopped).
4. Get 1-2 of Green chillies (chopped) optional.
5. Provide 1/2 tsp of chat masala.
6. Provide 1/4 tsp of black salt.
7. Take 1 Tsp of Mayonnaise.
8. Prepare 1 Tsp of Schezwan sauce.
9. Use 1/2 tsp of Oregano.
10. Provide 1/2 tsp of mixed herbs.
11. Provide 1/2 cup of grated mozerella cheese.
12. Take As required of Lemon (optional).
13. You need of For nachos dip.
14. You need 1 of small size onion (finely chopped).
15. Take 1 of small size tomato (finely chopped).
16. Take 2 cloves of Garlic (minched/ finely chopped).
17. Use 2 of tomato for puree.
18. Use 2 of dry red chilli.
19. Prepare 1 Tsp of chat masala.
20. Provide as per taste of Salt.
21. You need as required of Lemon juice (optional).
22. Get as required of Coriander leaves (finely chopped).

Steps to make Easy Cheesy nachos with salsa dip:

1. Take a mixing bowl add Finely chopped tomato, onion, cucumber..
2. Now add Schezwan sauce, mayonnaise, salt as/ taste..
3. Now add black chilli powder, pinch of chat masala, mixed herbs, oregano and give it a good mix..
4. Now take microwave safe plate on which you want to bake the nachos, place one by one..
5. Spread mixed vegetables on it..
6. Now take grated mozerella cheese and spread evenly on the nachos..
7. Sprinkle some more oregano, chilli flakes and bake it for 1-2 min or until the cheese melts..
8. Serve it with salsa dip or any other dip of your choice and enjoy..
9. Nachos dip- Take finely chopped onion, tomato, garlic, coriander leaves in a bowl..
10. Now take tomatoes and red raw red chilli in a pan and roast them until you see black spots and let it rest to cool down completely..
11. Now transfer it to a grinder and make a thin paste out of it..
12. Transfer it to the same bowl in which you chopped veggies, add some chat masala, black salt and lemon juice to make it more tangy..
13. Your salsa dip is ready. Serve it with nachos, khakhra or masala papad..

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