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Easiest Way to Prepare Quick Dal fry,sahi paneer,butter roti

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Dal fry,sahi paneer,butter roti

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

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We hope you got benefit from reading it, now let's go back to dal fry,sahi paneer,butter roti recipe. You can have dal fry,sahi paneer,butter roti using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Dal fry,sahi paneer,butter roti:

  1. Provide of Dal fry,.
  2. Use of Mung dal 50gm,.
  3. Take of Tuor dal 10gm,.
  4. Prepare of Chopped onion one table s poon,.
  5. Take of Chopped garlic one teas spoon,.
  6. Get of Chopped green chilli one teas spoon,.
  7. You need of Turmaric powder one teas spoon,.
  8. Take of Hind one pinch,.
  9. Prepare of Coriander powder half teas spoon,.
  10. Take of Kashmiri chilli powder half teas spoon,.
  11. Get of Salt to taste,.
  12. You need of Fresh cream one teas spoon,.
  13. Take of Coriander leaves half teas spoon,.

Instructions to make Dal fry,sahi paneer,butter roti:

  1. At first the dal boiled with salt and turmaric powder,take a pan take one table s poon gheethen add in dry chilli hing and jira now add the chpooed onion fry it very well till turn into brown colour then ginger garlic chopped,green chilli chopped and tomato chopped add and cook it for 5minutes then add all dry spices (turmaric powder,kashmiri chilli powder,coriander powder)cook it 5to 6minutes then the boiled dal mix this spice and cook it এত last add in the fresh cream and.
  2. And chopped coriander leaves,now ready for eat.

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