Recipe of Favorite Dal Khichadi
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Before you jump to Dal Khichadi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to dal khichadi recipe. You can cook dal khichadi using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dal Khichadi:
- You need of Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing.
Steps to make Dal Khichadi:
- Took half bowl rice and one bowl dal And make the 2-vessels in cooker Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one Add onion and tomato after that and fry it nicely Add hing Add dal rice and mix it very well Add salt as per convince Add some water and mix it very well and let it be for 3-5min Add chopped commander leaf Add 3-4 spoon ghee And serve it.
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