How to Make Favorite Yoghurt, Honey & Walnut Muffins

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We hope you got benefit from reading it, now let's go back to yoghurt, honey & walnut muffins recipe. To cook yoghurt, honey & walnut muffins you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yoghurt, Honey & Walnut Muffins:

1. You need 55 g of dairy free spread.
2. Get 5 tablespoons of honey.
3. Provide 250 ml of dairy free natural yoghurt.
4. Provide 1 of egg.
5. Get 65 ml of lemon juice.
6. You need 310 g of gluten free self raising flour.
7. Provide 1 teaspoon of xanthan gum.
8. Take 60 g of walnuts, chopped.

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC.
2. Place the dairy free spread and honey in a small saucepan Heat gently until melted.
3. In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
4. Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
5. Bake in the oven for 20 minutes Allow to cool before serving.

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