Recipe of Favorite Bhetki fish in Mustard gravy

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Before you jump to Bhetki fish in Mustard gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to bhetki fish in mustard gravy recipe. To make bhetki fish in mustard gravy you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bhetki fish in Mustard gravy:

1. You need 3 of bhetki fish.
2. Provide 3 tbsp of mustard paste.
3. Provide 1 tsp of turmeric powder.
4. Provide 1 tsp of salt.
5. Use 2 of green chillies.
6. Provide 1 tsp of sugar.
7. Prepare As required of Mustard oil for cooking.
8. Prepare 1/2 tsp of ginger paste.

Steps to make Bhetki fish in Mustard gravy:

1. Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
2. In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
3. Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..

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