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How to Prepare Quick Homemade Salad Dressings - #1 French

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Homemade Salad Dressings - #1 French

Before you jump to Homemade Salad Dressings - #1 French recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to homemade salad dressings - #1 french recipe. You can have homemade salad dressings - #1 french using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Homemade Salad Dressings - #1 French:

  1. Get 3/4 cup of oil.
  2. Use 1/4 cup of white wine vinegar.
  3. You need 1/4 cup of ketchup (organic, if possible).
  4. You need 2 tbsp of brown or turbinado sugar.
  5. Provide 1 tsp of Worcestershire sauce.
  6. Use 1 of garlic clove, pressed.

Instructions to make Homemade Salad Dressings - #1 French:

  1. Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!.
  2. Refrigerate until used, shake it vigorously if necessary before serving..

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