Recipe of Homemade Sabut Masoor Daal

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We hope you got benefit from reading it, now let's go back to sabut masoor daal recipe. To cook sabut masoor daal you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabut Masoor Daal:

1. Get 1 cup of black masoor daal.
2. Prepare 1/2 cup of tur daal.
3. Use 1 big of chopped onion.
4. Prepare 1 of tomato.
5. Prepare 2-3 of green chillies.
6. Prepare to taste of Salt.
7. You need 1 tsp of Ginger garlic paste.
8. Prepare 1 tsp of Turmeric powder.
9. Provide 1 tsp of Jeera powder.
10. Use as needed of Curry Leaves.
11. Get 1 tsp of Red Chilli powder.
12. Use as needed of Corriender leaves chopped.

Instructions to make Sabut Masoor Daal:

1. Pressure cook washed daals with ginger garlic paste, onion, tomato, green chillies and turmeric powder.
2. Cook till daal is soft then grind it lil bit with a hand grinder.
3. For tempering.. In hot oil or ghee add garlic minced let it turn light brown then add curry leaves, jeera powder and red chilli powder.. Add to the daal.
4. Then add lots of chopped corriender leaves.. Let it cook for a lil while.. Ready !!.
5. Enjoy with steamed rice or Parathas...

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