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Easiest Way to Prepare Ultimate Lentils Chicken curry

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Lentils Chicken curry

Before you jump to Lentils Chicken curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lentils chicken curry recipe. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils Chicken curry:

  1. Prepare 500 gram of chicken pieces.
  2. Take 2 tbsp of broken wheat (dalia).
  3. You need 2 tbsp of toor dal.
  4. You need 2 tbsp of chana dal (Bengal gram dal).
  5. Prepare 2 tbsp of masoor dal.
  6. Prepare 1 cup of sliced onion (fried).
  7. Take 1 tbsp of ginger paste.
  8. Use 1 tbsp of garlic paste.
  9. Use 2 of nos bay leaf.
  10. Prepare 4 of cloves.
  11. Prepare 2 of cardamom.
  12. Use 1/2 of javitri (mace).
  13. You need 3 tbsp of oil + 2 tbsp.
  14. You need 2 tbsp of ghee.
  15. Get To taste of Salt.
  16. Use 1 tbsp of turmeric powder.
  17. Get 2 of nos green chilli.
  18. Prepare 1 tbsp of coriander powder.
  19. Provide 1 tsp of cumin powder.
  20. Prepare 1 tsp of kasuri methi.
  21. Prepare 1 tsp of garam masala powder.
  22. Take As required of Coriander leaves chopped.
  23. You need 1 tsp of Kashmiri chilli powder.
  24. Provide 1 tbsp of crushed black pepper.
  25. Prepare 1 tsp of sugar.

Instructions to make Lentils Chicken curry:

  1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside..
  2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli..
  3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc..

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