Recipe of Quick Kichadi/ Kitchari - vegan

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We hope you got benefit from reading it, now let's go back to kichadi/ kitchari - vegan recipe. To make kichadi/ kitchari - vegan you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Kichadi/ Kitchari - vegan:

1. Get 1 cup of rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest.
2. Provide 1/3 cup of mung beans, soaked overnight then rinsed and drained.
3. Take 1 cup of chopped vegetables eg carrots, green beans.
4. You need 3 of curry leaves.
5. Get 1 tsp of ground cumin.
6. Use 1 tsp of turmeric.
7. Get 1 tsp of ground ginger.
8. Take 2-3 cups of water.
9. Provide 2 tbsp of grated coconut.
10. Prepare of Salt and coriander leaves and ghee to taste.

Instructions to make Kichadi/ Kitchari - vegan:

1. Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins..
2. Add spices and coconut. Simmer for 5 mins..
3. Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too..

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