Recipe of Award-winning Fettucine and Mussels in Lemon Garlic Butter Sauce

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Before you jump to Fettucine and Mussels in Lemon Garlic Butter Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to fettucine and mussels in lemon garlic butter sauce recipe. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Prepare 2 lb of fettucine, fresh or boxed.
2. Provide 2 lb of mussels, live and in shell.
3. Get 4 tbsp of olive oil, extra virgin.
4. You need 2 stick of butter.
5. Provide 4 clove of garlic, minced.
6. Provide 1 large of lemon, zest and juice.
7. Get 1/4 tsp of salt.
8. You need 1 medium of handful basil, chopped.
9. Prepare 1/2 cup of pecorino Romano cheese.
10. Get 1/2 tsp of ground black pepper.

Instructions to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside..
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside..
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food..
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad..
5. Add the salt and basil, and simmer a minute or two..
6. Mix in the Romano and pepper, and add any extra salt to taste..
7. Add the fettucine to the sauce, and toss the fettucine in the sauce..
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce..
9. Serve warm, and enjoy..

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