Step-by-Step Guide to Prepare Super Quick Homemade [Farmhouse Recipe] Tangerine Jam

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] tangerine jam recipe. To make [farmhouse recipe] tangerine jam you only need 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook [Farmhouse Recipe] Tangerine Jam:

1. Get 500 grams of Mikan tangerines (peeled).
2. You need 300 grams of Granulated sugar.
3. Get 1 of lemon worth Lemon juice.

Steps to make [Farmhouse Recipe] Tangerine Jam:

1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs..
2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum..
3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat..
4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled..
5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks..
6. Enjoy on crackers with cream cheese..
7. Also great with yogurt..
8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam..
9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam..
10. Here's a recipe for very nutritious yuzu citrus jam. https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam.

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