Recipe of Quick Deep Fried Marinated Omena

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We hope you got insight from reading it, now let's go back to deep fried marinated omena recipe. You can have deep fried marinated omena using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Deep Fried Marinated Omena:

1. Take 500 g of Omena (I prefer fresh and wet ones) but dry ones r ok.
2. Take 1 tsp of Garlic (optional).
3. Take to taste of Salt.
4. Use of Zest from 1-2 lemons (optional).
5. Take of Cooking oil.
6. Provide of Chilli powder (optional).

Steps to make Deep Fried Marinated Omena:

1. Pick out any dirt, shells and stones from the Omena first....kudondoa..
2. Wash them clean in plenty water. Then keep them in a strainer to drain excess water for 30 minutes..
3. Then put them in a big bowl. Add lemon, salt, garlic, chilli and mix them well, leave them covered for 30 minutes. Mix them at 10minutes interval..
4. Moderately heat your cooking oil. Start frying the Omena, keep turning them so that the evenly cook till slightly crunchy. Can be served with Ugali and Kachumbari. Or with tea of your choice. Or Snack them like you do groundnuts, sunflower or biscuits. Enjoy!.

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