Recipe of Quick Spaghetti with walnut and pistachio pesto

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We hope you got insight from reading it, now let's go back to spaghetti with walnut and pistachio pesto recipe. To make spaghetti with walnut and pistachio pesto you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti with walnut and pistachio pesto:

1. Prepare 500 g of spaghetti.
2. Take 50 g of fresh basil.
3. Prepare Clove of garlic.
4. Take Tablespoon of chopped, peeled, unsalted pistachio nuts.
5. Prepare Tablespoon of chopped, peeled, unsalted walnuts.
6. You need Teaspoon of Parmesan.
7. Prepare Teaspoon of Pecorino.
8. Provide of Olive oil.
9. Take to taste of Salt.

Instructions to make Spaghetti with walnut and pistachio pesto:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up.
2. Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed.
3. Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍.

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