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Simple Way to Prepare Favorite Minty lamb stew with coconut rice

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Minty lamb stew with coconut rice

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We hope you got insight from reading it, now let's go back to minty lamb stew with coconut rice recipe. To make minty lamb stew with coconut rice you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Minty lamb stew with coconut rice:

  1. Provide 1 1/2 cups of brown rice.
  2. You need 150 g of coconut flakes.
  3. Take of Lamb stew.
  4. Take 500 g of uncooked lamb.
  5. Prepare 100 g of baby potatoes.
  6. Use 1 teaspoon of flour.
  7. Prepare 1/2 of mutton stock cube.
  8. Get 1/2 of chopped onion.
  9. Use 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
  10. Prepare 1 tablespoon of tomato paste.
  11. Prepare 2 tablespoons of olive oil.

Steps to make Minty lamb stew with coconut rice:

  1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
  2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
  3. Add your spices and tomato paste then mix till fully incorporated.
  4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
  5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
  6. Then serve..

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