Easiest Way to Prepare Homemade Cold Soy and Mentaiko Udon

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Before you jump to Cold Soy and Mentaiko Udon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Let's begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cold soy and mentaiko udon recipe. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy and Mentaiko Udon:

1. Use 1 of portion Frozen udon noodles.
2. Take 200 ml of Soy milk.
3. You need 2 tsp of Shiro-dashi.
4. You need 1 of Yuzu pepper paste.
5. You need 1 of Mentaiko.
6. Get 1 of Shiso leaves.
7. Take 1 of Black pepper (optional).

Instructions to make Cold Soy and Mentaiko Udon:

1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..

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