Step-by-Step Guide to Make Super Quick Homemade Rice Chicken Soup with Yui’s Egg Noodle Chips

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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rice chicken soup with yui’s egg noodle chips recipe. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Take 1 of chicken leg.
2. You need of spring onion.
3. You need of chicken bone.
4. Get 1 cup of rice.
5. Prepare 20 cm of spring onion.
6. Get 1 tablespoon of soy sauce.
7. Use of green onion.

Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
3. Spring onion topping: Cut onion and put soy sauce and mix..
4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
5. Cut dough and fry in vegetable oil..
6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.

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