Steps to Make Award-winning Mutton pulao

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Before you jump to Mutton pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to mutton pulao recipe. You can have mutton pulao using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mutton pulao:

1. Take of Yakhni ingredients.
2. Get 1/2 kg of Mutton.
3. Prepare 1 of Onion.
4. You need 8 cloves of Garlic.
5. Provide 1/2 inch piece of Ginger.
6. Take 2 tbs of Fennel seed.
7. Prepare 2 tbs of Coriander seed.
8. You need 4-5 of Red button chilli.
9. You need 4-5 of Green chili.
10. Use 1 tbs of Cumin seed.
11. Take 2 of Star anise.
12. Use 3 to 4 of Bay leaf.
13. You need 5-6 of Black pepper corn.
14. Use 1 of Cinnamon stick.
15. Take of Ingredients for masala.
16. Take 1/2 kg of Rice.
17. Provide 1 cup of Yogurt.
18. Prepare 3-4 of Green chili.
19. You need 1/2 cup of Mint leaves.
20. Prepare 1 tsp of Black zeera.
21. Provide 1/2 cup of Oil.
22. Take 1 small of Onion.

Steps to make Mutton pulao:

1. In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender.
2. Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni.
3. Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out.
4. Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice.
5. Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes.
6. Now enjoy pulao with raita and 🥗 salad.
7. Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded.
8. Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water.

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