Steps to Make Ultimate Lamb Shanks to die for

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Before you jump to Lamb Shanks to die for recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb shanks to die for recipe. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Lamb Shanks to die for:

1. Use 2 of uncooked lamb shanks.
2. You need 1 cup of red wine (optional).
3. You need 3 cloves of garlic sliced.
4. You need 1 of twig of fresh thyme.
5. You need 20 g of dried rosemary.
6. Take 2 cups of beef stock.
7. Provide as needed of Salt and pepper.
8. Use 1/4 cup of sugar.
9. Prepare 250 g of chopped tomato/ tomato onion mix.

Instructions to make Lamb Shanks to die for:

1. Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes.
2. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
3. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..

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