Steps to Prepare Homemade Orange and Lemon Cake

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Before you jump to Orange and Lemon Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to orange and lemon cake recipe. You can have orange and lemon cake using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Orange and Lemon Cake:

1. You need 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Provide 1 teaspoon of baking powder.
4. Get Pinch of salt.
5. You need 1 kg of margarine.
6. Take 4 of large eggs.
7. Take 1/2 cup of orange juice and grated peel.
8. Use 1/4 cup of lemon juice and zest.
9. You need 1 can of caramel.
10. Get 1/2 cup of melt chocolate.
11. You need 1/4 cup of margarine.

Instructions to make Orange and Lemon Cake:

1. Preheat oven to 180°C. Grease a round cake tin with loose bottom and dust with flour..
2. In a large bowl, place the flour, margarine, salt, baking powder, sugar and eggs. Blend together for few about two minutes..
3. Add the lemon juice, orange juice and the zest and orange peel and blend further until all is incorporated. Careful not to overdo it. Pour into the prepared baking tin and bake for 25-30 minutes. Set aside to cool..
4. FOR THE CHOCOLATE TOPPING Break the chocolate into small pieces and place in the small glass bowl, and place over a pan of simmering water. Stir until melted and add the margarine and stir together until smooth and shiny. Set aside to cool..
5. Once the cake is cool, cut across in half and sandwich with softened caramel..
6. Pour the cooled chocolate sauce over the cake, letting it drip over to the sides. Refrigerate before serving..

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