Recipe of Super Quick Homemade 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

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Before you jump to 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Complete this for the entire house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. To cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry):

1. You need 1/2 kg of lamb,beef or mutton.
2. Provide 1 of large onions (thinly sliced).
3. Provide 2 of large tomatoes (make a paste).
4. You need 1/2 kg of arvi (Colocasia).
5. You need 1 tsp of Kashmiri red chillie powder heepedfl or to taste.
6. Prepare 1/2 tsp of turmeric powder.
7. Use 1/2 tsp of Coriander powder.
8. Use 1 of & 1/4 ts salt or to taste.
9. Get 1/2 tsp of dried fenugreek leaves.
10. Take 1 tbsp of ginger, garlic paste.
11. Take 1 tsp of garam masala powder.
12. Provide 1/2 cup of oil.
13. Take 3 of green chillies (chopped).

Instructions to make 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown..
2. Then add the meat and saute for a minute. Add ginger garlic paste and mix and fry for a minute. Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat..
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. Let the meat cook on low flame until it is cooked and done..
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes..
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati..

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