Steps to Prepare Quick Chocolate Wine Granita

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We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.

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We hope you got insight from reading it, now let's go back to chocolate wine granita recipe. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Wine Granita:

1. Provide 750 ml of Sweet Dessert Red Wine,.
2. Use 188 g of Whole Milk,.
3. Use of Milk Chocolate at least 35%, 75g.

Steps to make Chocolate Wine Granita:

1. In a sauce pot over medium heat, add wine. Bring it up to a simmer. Use a blowtorch to burn off the alcohol..
2. Continue simmering until the wine is reduced by half. Remove from heat and set aside to cool down completely. In another sauce pot over medium heat, add milk..
3. Bring the milk up to a boil. Pour the milk into a bowl of chocolate. Stir to combine well. The chocolate milk mixture should be grainy. This is what you are after. Set aside to cool down completely..
4. Transfer the wine into the chocolate milk mixture. Add a pinch of sea salt. Stir to combine well. Transfer the mixture, thru' a fine sieve, into a freezer-friendly container..
5. Discard any residue. Freeze the mixture overnight. Using a fork, scrape the surface of the mixture into icy bits. If the mixture starts to melt, return back to the freezer for 20 mins. Take it out and scrape again..
6. Repeat the process until you are left with a mountain of icy bits. Transfer into a chilled serving glass. Serve immediately with garnishes of your choice. I am using blueberries and an orange peel..

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