Simple Way to Make Perfect Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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We hope you got insight from reading it, now let's go back to shiitake and tuna cheese bake with aromatic yuzu pepper recipe. To make shiitake and tuna cheese bake with aromatic yuzu pepper you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:

1. Get 6 of Shiitake mushrooms.
2. Use 1 can of Canned tuna.
3. You need 1 1/2 tbsp of Mayonnaise.
4. Get 1 of Melting cheese (to taste).
5. Get 2 cm of Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon.

Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:

1. Clean the shiitake mushrooms and remove the stems..
2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more..
3. Upturn the mushrooms and spread the mixture from Step 2..
4. Bake in an oven until they're baked and it's done!.

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