How to Make Favorite Sausage and apple tray bake

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Before you jump to Sausage and apple tray bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to sausage and apple tray bake recipe. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sausage and apple tray bake:

1. Get 400 g of pork sausages cut in half.
2. Provide 2 of red onions.
3. Take 2 of apples of choice I used the windfalls.
4. Prepare 1 bunch of sage.
5. Prepare 3 tbsps of rapeseed oil.
6. Provide 2 tbsps of honey runny is best.
7. Prepare 2 tbsps of whole grain mustard.
8. You need 1 of small bunch cherry tomatoes.

Instructions to make Sausage and apple tray bake:

1. Pre heat the oven 180 c or 160 fan.
2. Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish.
3. Whisk together the oil honey and mustard and then pour over the suasage mixture.
4. Now bang in the oven and wait 35-40 mins.
5. And enjoy I served with mash potato broccoli and green beans..

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