How to Prepare Homemade Black Mustard Karela

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Before you jump to Black Mustard Karela recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with exchanging the light bulbs. Obviously you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to black mustard karela recipe. You can cook black mustard karela using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Black Mustard Karela:

1. Get 250 gm of karela cut longitudinally, seeds removed,.
2. You need 1 of onion sliced thickly,.
3. Use 2 tbsp of mustard oil,.
4. Provide 1/2 tsp of black mustard or kali sarson,.
5. Use 2-3 of dry red chilli,.
6. Use 1/2 tsp of haldi powder,.
7. Provide to taste, of Salt.

Steps to make Black Mustard Karela:

1. Wash karela & onion, keep aside..
2. Take a wok, add oil, heat it..
3. Add black mustard seeds, let it splutter..
4. Add dry red chilli, fry it for a while..
5. Add karela & onion, stir fry it for a while..
6. Now add haldi & salt, give a stir..
7. Lower the flame now, cover it with the lid, cook it till karela becomes tender..
8. Open the lid now, keep the flame low only, stir fry it till light brown..
9. Take out in a serving bowl, have it with paratha, roti or rice..

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