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Easiest Way to Prepare Super Quick Homemade Comforting Simmered New Potatoes

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Comforting Simmered New Potatoes

Before you jump to Comforting Simmered New Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with healthy foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to comforting simmered new potatoes recipe. You can have comforting simmered new potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Comforting Simmered New Potatoes:

  1. You need 560 grams of New potatoes.
  2. Provide 90 grams of Ground pork.
  3. Get 1/2 tsp of Vegetable oil.
  4. Provide 100 ml of Water.
  5. You need 1 tbsp of Sake.
  6. Provide 2 tbsp of Sugar.
  7. Prepare 1 of bit less than 2 tablespoons Soy sauce.
  8. Provide 1 tbsp of water : 1/2 tablespoon katakuriko Katakuriko slurry.

Steps to make Comforting Simmered New Potatoes:

  1. Wash the potatoes well, then parboil them until soft. Peel them if you like..
  2. Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes..
  3. Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers..
  4. When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry..
  5. The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary..

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