Recipe of Homemade Stuffed beef rolls in a honey,balsamic & red wine sauce
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We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to stuffed beef rolls in a honey,balsamic & red wine sauce recipe. To cook stuffed beef rolls in a honey,balsamic & red wine sauce you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Get 8 to 10 of boneless soft part of beef (preferably fillet).
- Provide Packet of fresh green beans.
- Use of Honey.
- Use of Balsamic vinegar.
- Get of Red wine (try pinotage).
- Prepare 1 sachet of Knorr gravy.
- Take To taste of Steak and chops spice.
- Prepare To taste of Salt.
- Provide As needed of Cooking oil.
- Provide As needed of Boiling hot Water.
Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200.
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick..
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky..
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