Recipe of Homemade Stewed Lamb & Vegetables

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We hope you got insight from reading it, now let's go back to stewed lamb & vegetables recipe. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stewed Lamb & Vegetables:

1. You need 1 kg of Lamb Shoulder or Leg Meat.
2. Get to taste of Salt & Pepper.
3. Provide 1 of Canned Tomatoes *400g.
4. Use 400-500 ml of Water.
5. Use 2-3 cloves of Garlic *finely chopped.
6. Take 1 of small piece Ginger *grated.
7. Use as needed of Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.).
8. You need of <Vegetables>.
9. You need 1 stalk of Celery.
10. Use 2 of Carrot.
11. Use 2 of Onion.
12. Take 1 of Red Capsicum.
13. Use 1 of Zucchini.
14. You need 100 g of Green Beans.
15. You need 1 of Eggplant.

Steps to make Stewed Lamb & Vegetables:

1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper..
2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour..
3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge..
4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes..
5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal..
6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal..

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