Step-by-Step Guide to Make Ultimate Blackened Chicken Mirepoix Zucchini Noodle Soup

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Before you jump to Blackened Chicken Mirepoix Zucchini Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to blackened chicken mirepoix zucchini noodle soup recipe. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Take of Chicken.
2. Use 1 lb of Chicken Breast.
3. You need 1 tbsp of Olive Oil.
4. Get 1 tbsp of Butter (Unsalted).
5. Use 1 tbsp of Cayenne Pepper.
6. Provide 1/2 tbsp of Ground Parsley Flakes.
7. Provide 1 tbsp of Ground Orange Peel.
8. You need 1/2 tbsp of Grillin Mates Mesquite BBQ seasoning.
9. Prepare of Salt and Pepper.
10. Prepare 1 of Lemon, zested and juiced.
11. Provide of Mirepoix.
12. Get 1/2 of Red Onion sliced (long strips).
13. Use 3 of Celery (chopped 1/4” pieces).
14. Provide 3 of Carrots, Shredded thinly.
15. Take 1 tbsp of Butter.
16. Take of Soup.
17. Get 1.5 of Zucchini’s (spiraled).
18. Take 1 cup of Chicken Broth.
19. Get to taste of Salt and Pepper.

Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté)..
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat..
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest..
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer..
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest..
6. Serve and Enjoy!.

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