Recipe of Homemade Tangy tomato noodles

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Before you jump to Tangy tomato noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to tangy tomato noodles recipe. You can cook tangy tomato noodles using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tangy tomato noodles:

1. You need As required of Boiled noodles.
2. You need 1/2 of litter water for boiling.
3. Prepare 1 cup of tomato puree.
4. Use 3 of green chillies finely chopped.
5. Get 2 of big Onions thinly sliced.
6. Get 3 tbsp of Tomato ketchup.
7. Take 2 tbsp of Soy sauce.
8. You need 4 cloves of garlic chopped.
9. Provide per taste of Salt.
10. Get 1 tbsp of Chilli powder.
11. Use as needed of Coriander leaves for garnishing.
12. Take 4 tbsp of oil.

Instructions to make Tangy tomato noodles:

1. First boil the noodles in half litter water and keep it aside.... (To get a non sticky texture add few drops of oil into the boiling noodles).
2. Now in a pan add 4 tbsp oil and once the oil is heated add the sliced onions & chopped garlic, saute them well..
3. Once when it is sauteed add the chopped green chillies. Now pour the tomato puree..
4. Cook all the ingredients together until it is well combined. Now add chilli powder and salt as per your taste..
5. Now add tomato ketchup and soy sauce to the mixture..
6. At last add the boiled noodles and stir it well.. make sure the noodles is well coated with the prepared gravy..
7. Finally add some chopped coriander leaves for garnish. And serve it hot.

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