Step-by-Step Guide to Prepare Ultimate Healthy Simmered Konbu Seaweed

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Before you jump to Healthy Simmered Konbu Seaweed recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to healthy simmered konbu seaweed recipe. To make healthy simmered konbu seaweed you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Simmered Konbu Seaweed:

1. Use 15 of cm square x 2 Kombu.
2. Prepare 1/4 of Carrot.
3. Take 3 large of Dried shiitake mushrooms.
4. Provide 1 of Aburaage.
5. Provide 2 tbsp of Soy sauce.
6. Get 2 tbsp of Mirin.
7. Provide 2 tbsp of Sake.
8. Use 1 tbsp of Sesame oil.

Instructions to make Healthy Simmered Konbu Seaweed:

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips..
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted..
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering..
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done..

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